BBQ Food Truck & Catering Live

Vibrant Flavors.
Smoked to Perfection.

Crafting premium, mouth-watering hickory smoked ribs, brisket, and pulled pork. Experience authentic smokehouse flavors that inspire gatherings and make events unforgettable.

The Saucey Pig Food Truck
THE SAUCEY PIG
0

My Smokehouse Plate

Your plate is empty.
Click items on the chalkboard menu to load them up!

Catering Packages

Premium Slow-Smoked BBQ Options for Groups of All Sizes

* Server Coverage: $200 per server (required 1 server per 50 guests) is automatically added to your Plate Cart total.

The Classic

$18 / person

Minimum 10 guests

  • Pulled Pork & Chicken Platter
  • Three Signature Sides
  • Garlic Parm Rolls & Craft Sauce
  • Basic Smokehouse Setup
  • Crew Setup & Cleanup

The Whole Hog

$34 / person

Minimum 15 guests

  • All Four Smoked Meats
  • Five Signature Sides
  • Garlic Parm Rolls, Sauce & Dinner Rolls
  • Dessert & Cold Beverages
  • Full-Service Setup
  • Bartender Service Available

How It Works

1

Initial Inquiry

Fill out the quote form below with your event date, estimated guests, and location.

2

Menu Consultation

We'll coordinate to review food preferences, sides, custom treats, and deliver a visual estimate.

3

Booking & Deposit

Secure your catering calendar block with a 50% deposit. Headcounts can adjust up to 2 weeks prior.

4

Event Day

Our pit crew arrives early with professional warmers, handles food presentation, serves guests, and takes care of cleanup!

Catering FAQs

What areas do you serve?

We serve St. Augustine, Florida and surrounding regions within 45 minutes of downtown. Travel for major corporate events or weddings outside this radius can be arranged upon consultation.

Is there a guest headcount minimum?

Our standard package minimum is 10 guests. Events above 50 guests qualify for volume-based tiered quote discounts.

Do you accommodate special dietary needs?

Absolutely! We can prepare vegan, vegetarian, gluten-free, and allergy-friendly items. Let us know what your guests need during booking.

How early should we book our event?

We recommend booking 4 to 8 weeks in advance for larger events or holiday weekends, but we do accommodate rush bookings when schedule windows are open.

Professional Catering

Let Us Cater Your Next Event!

Whether it's a family reunion, corporate party, wedding, or backyard neighborhood hangout, The Saucey Pig BBQ delivers mouthwatering, professional smokehouse setups. We offer customized platters, individual boxes, or live food truck service directly to your location!

Get a Free Quote

* Server coverage ($200 per server, required 1 server per 50 guests) is automatically added to your Plate Cart total.

Smokehouse Love

100% Real Feedback from St. Augustine Locals & Regulars