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OUR CULINARY JOURNEY
The Saucey Pig BBQ hails out of St. Augustine FL. This competition Pro-Class food truck highlights our passion for blue collar, support local, badass barbque. Our menu features a selection of dishes, all made in-house by local Pitmaster Ken Salce who has learned to perfect his skills with 4-Time World BBQ Champion Myron Mixon. With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at The Saucey Pig BBQ.
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THE MENU
Savor The Flavor
Simplicity is the word: we use fresh local ingredients! Are you ready for this Saucey sensation? Competition Rubs are Sauces are proven to enhance meat and bring your taste buds to Flavor Town!
No event is to big or small. If you're looking for a trip to Flavor Town give us a call! We use Prime Meats combined with our award winning sides, rubs, and sauces!
Learn more about our menu by getting in touch with us today.
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OPENING HOURS
Dine In. Take Away.
Saturday 10am until Sold out!Sunday 10am until Sold out!
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